Middle Eastern Cuisine with Huma Siddiqui 9/29/24 $40
$40.00
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Description
Class Overview: Join us for an exciting culinary experience where you'll learn to create a flavorful and colorful meal featuring Tandoori Squash, complemented by a vibrant side of Couscous and colored peppers.
Menu:
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Tandoori Squash
- Main Ingredients: Squash, Huma's personal tandoori spice mix
- Preparation: Learn to prepare a delicious tandoori and perfectly toast the butternut squash to achieve a rich, smoky flavor with a hint of tanginess.
- Cooking Techniques: Marinating, roasting, and balancing spices.
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Couscous with Colored Peppers
- Main Ingredients: Couscous, red bell peppers, yellow bell peppers, green bell peppers, onions, vegetable broth, olive oil, fresh herbs.
- Preparation: Discover the secrets to fluffy, perfectly cooked couscous and how to incorporate a medley of colorful peppers to enhance both flavor and presentation.
- Cooking Techniques: Sautéing, simmering, and fluffing couscous.
Class Details:
- Date & Time: September 29, 2024 (Sunday)1-3pm
- Location: Bekah Kate's 117 3rd st. Baraboo Wi, 53913
- Instructor: Huma Siddiqui, owner and founder of White Jasmine.
Shipping & Returns
Shipping
Returns
If you are not completely satisfied with your order, you can return your item within 14 days for a refund.
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