During our recent Bekah Kate's Cooking Class, Chef Lori wowed us with her crispy, flavorful Buttermilk Chicken Bites. These bites are crunchy on the outside, juicy on the inside, and full of flavor, thanks to Lambs & Thyme Fireworks Seasoning.
At Bekah Kate’s, we love using Lambs & Thyme spices in all our dishes. Owned by Bekah Stelling, Lambs & Thyme celebrated its 35th anniversary in 2024, and their spice blends continue to be a staple in kitchens across the country. The Fireworks Seasoning adds just the right amount of bold heat to these chicken bites, making them a perfect snack or appetizer for any occasion.
Ingredients:
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32 oz buttermilk
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1 ½ pounds boneless, skinless chicken breasts, cubed
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1 packet of Lambs & Thyme Fireworks Seasoning
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1 cup Panko crumbs
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½ cup cornstarch
Instructions:
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In a bowl, combine buttermilk and half of the Fireworks Seasoning. Whisk to combine.
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Sprinkle the chicken with a teaspoon of Fireworks Seasoning and stir into the buttermilk mixture. Add more buttermilk until the chicken is submerged.
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In a separate bowl, mix the remaining Fireworks Seasoning with Panko crumbs and cornstarch.
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Coat each piece of chicken with the Panko mixture.
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Heat oil in a pan and cook the chicken bites until crispy and golden brown. Serve with ranch for dipping.
Why this Recipe Works
The use of buttermilk and cornstarch in this recipe results in a perfect marriage of two different chicken breading methods: the tenderizing benefits of Southern fried chicken and the crispiness of Asian-style fried chicken. The combination of buttermilk and cornstarch leads to a crisp and light coating that doesn’t soak up too much oil, while also allowing the chicken to stay juicy on the inside. Add in the bold flavor from Lambs & Thyme Fireworks Seasoning, and you've got a dish that's both crunchy and flavorful—a true crowd-pleaser.
These crispy chicken bites were a class favorite, and they’re sure to become a go-to recipe in your kitchen also. If you’re interested in learning more cooking tips and tricks, sign up for a Bekah Kate's cooking class here
