Looking for a fresh and flavorful meal the whole family will love? These Chicken Gyro Brown Rice Bowls are packed with Greek-inspired goodness and come together easily with the help of Olivelle Tzatziki Seasoning!
The Secret Ingredient: Olivelle Tzatziki
This versatile seasoning blend makes meal prep a breeze. I use it in two ways:
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As a rub – It gives grilled chicken that signature gyro flavor.
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To make Tzatziki sauce – Just mix it with Greek yogurt, garlic, lemon juice, and a drizzle of olive oil for a creamy, tangy topping.
How to Make It:
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Marinate the Chicken – Coat chicken breasts with Olivelle Sicilian Lemon olive oil and Olivelle Tzatziki seasoning, add Salt & Pepper, then grill until juicy and golden.
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Cook the Brown Rice – A hearty base that soaks up all the delicious flavors.
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Prep Your Toppings – Diced cucumbers, tomatoes, red onion, and feta cheese. Options: add fresh Spinach, Dill or Olives.
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Make the Tzatziki Sauce – Stir 2T of the seasoning into 1 ½ Cup plain Greek yogurt, one garlic clove pressed, and ¼ grated cucumber with a splash of lemon juice and a drizzle of olive oil. Salt & Pepper to taste.
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Assemble and Enjoy! – Pile everything into a bowl and drizzle with tzatziki for the perfect bite.
These bowls are a family favorite—healthy, customizable, and full of Mediterranean flair. Much of it can be made ahead of time. Give them a try for your next easy weeknight meal!