Looking for a fresh and flavorful meal the whole family will love? These Chicken Gyro Brown Rice Bowls are packed with Greek-inspired goodness and come together easily with the help of Olivelle Tzatziki Seasoning!

The Secret Ingredient: Olivelle Tzatziki

This versatile seasoning blend makes meal prep a breeze. I use it in two ways:

1. As a rub – It gives grilled chicken that signature gyro flavor.
   
   

2. To make Tzatziki sauce – Just mix it with Greek yogurt, garlic, lemon juice, and a drizzle of olive oil for a creamy, tangy topping.

How to Make It:

1. Marinate the Chicken – Coat chicken breasts with Olivelle Sicilian Lemon olive oil and Olivelle Tzatziki seasoning, add Salt & Pepper, then grill until juicy and golden.
   
   

2. Cook the Brown Rice – A hearty base that soaks up all the delicious flavors.
   
   

3. Prep Your Toppings – Diced cucumbers, tomatoes, red onion, and feta cheese. Options: add fresh Spinach, Dill or Olives.
   
   

4. Make the Tzatziki Sauce – Stir 2T of the seasoning into 1 ½ Cup plain Greek yogurt, one garlic clove pressed, and ¼ grated cucumber with a splash of lemon juice and a drizzle of olive oil.  Salt & Pepper to taste.
   
   

5. Assemble and Enjoy! – Pile everything into a bowl and drizzle with tzatziki for the perfect bite.

These bowls are a family favorite—healthy, customizable, and full of Mediterranean flair. Much of it can be made ahead of time.  Give them a try for your next easy weeknight meal!