Honing Your Knife Skills with Wusthof May 21st, 2026 6-8pm

Honing Your Knife Skills with Wüsthof

A great meal starts with great prep—and it all begins with your knife. Join us for a hands-on knife skills class led by Wüsthof, where you’ll learn how to work smarter, safer, and more confidently in the kitchen.

We’ll cover essential cutting techniques, proper grip and posture, and the difference between honing and sharpening so you can keep your knives performing at their best. You’ll practice classic cuts and learn tips that make everyday cooking faster and more enjoyable. Whether you’re a confident home cook or just looking to up your prep game, this class will leave you slicing, dicing, and chopping like a pro.

✨ You’ll learn:

• Proper knife grip and cutting techniques

• How and when to hone vs. sharpen

• Tips for efficiency and safety in the kitchen

• How to get the most out of your Wüsthof knives

Come ready to sharpen your skills (and your confidence!)—this is one class every home cook will love.