Lambs & Thyme Rub Fish Seasoning
Store Pickup Available
Description
In Wisconsin, we know how to prepare fish. It is evident in our weekly Friday night fish frys and in our Lambs & Thyme Fish Rub. Try it and be instantly transported to your favorite supper club!
Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1 Tablespoon per 1 pound of fish.
Wet Rub Directions: Add 1 teaspoon oil to fish, sprinkle rub onto fish.
Work spices into fish. Can also be mixed directly into your favorite fish breading.
Ingredients: Black Pepper, Garlic, Onion, Kosher Salt, Dill and other herbs and spices. Produced in a facility that also may contain Nuts, Dairy, Eggs or Soy
MSG-Free, Gluten Free, and All-Natural
RB03
Shipping & Returns
Shipping
Returns
If you are not completely satisfied with your order, you can return your item within 14 days for a refund.
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