Lambs & Thyme Rub Beef Seasoning
Store Pickup Available
Description
This rub is so versatile! It is delicious on Steaks & Roasts for grilling, searing or roasting. It can also be used wet or dry. Bon Appetit!
Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1 Tablespoon for every pound of meat.
Wet Rub Directions: Add 1 teaspoon oil to meat, sprinkle rub onto meat..
Work spices into meat. You can apply rub right before cooking, but best to leave rub on at least 40 min, or overnight!
Ingredients: Paprika, Black Pepper, Garlic, Onion, Kosher Salt and other herbs and spices.
Produced in a facility that may have nuts, dairy, eggs or soy.
MSG-Free, Gluten Free, and All-Natural
RB02
Shipping & Returns
Shipping
Returns
If you are not completely satisfied with your order, you can return your item within 14 days for a refund.
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