Olivelle Risotto: Truffle Parmesan Wild Mushroom
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Description
This savory risotto is bursting with umami and a salty kick! Olivelle's Parmesan Truffle and Wild Mushroom Risotto features a flavorful blend of portabella, porcini, black truffles, and shiitake mushrooms. Cook on the stove top or in an instant pot for a speedy meal. Add your choice of protein and extra veggies for a balanced dish. Impress your taste buds with this easy-to-make, creamy dinner.
Ingredients: Arborio Rice, Parmesan Cheese, Garlic, Celery, Onion, Kosher Sea Salt, Portabella Mushrooms, Shallots, Porcini Mushrooms, Black Garlic, Thyme, Black Truffles, Shiitake Mushrooms, Extra Virgin Olive Oil, Black Pepper, Black Truffle Powder, Black Truffle Concentrate
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If you are not completely satisfied with your order, you can return your item within 14 days for a refund.
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Olivelle Risotto: Truffle Parmesan Wild Mushroom
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