Stonewall Kitchen Pasta Orecchiette

Orecchiette pasta, with its concave shape resembling "little ears" in Italian, is ideal for hearty meat or vegetable sauces. Hailing from southern Puglia, this traditional Italian pasta is widely enjoyed throughout the country. Our orecchiette has a unique "bite" due to its thin edges and thicker center, resulting in a satisfying texture when paired with a variety of dishes. For a delicious option, try sautéing it in olive oil with broccoli rabe and sausage.