Stonewall Kitchen Pasta Torchiette
$5.99
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Description
Hailing from the Campania region of Italy, torchiette - also known as "little torches" - is a unique, twisted and bell-shaped pasta that expertly complements smooth sauces. Crafted with pure spring water and organic durum wheat semolina, sourced from a cooperative of family farms nestled in the rolling hills above the Adriatic Sea, this pasta is the perfect choice for pairing with tomato- or cream-based sauces, as well as pesto.
Ingredients: Organic Durum Wheat Semolina
Allergens: SOY, WHEAT
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If you are not completely satisfied with your order, you can return your item within 14 days for a refund.
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