Spring Cooking with Herbs - April 2, 2026 6-8pm $40 with Chef Lori
$40.00
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Description
Celebrate the fresh flavors of spring in this inspiring demonstration class featuring fresh herbs and Lambs & Thyme! Learn how to transform simple seasonal ingredients into vibrant dishes using a variety of fresh herbs and our own Lambs & Thyme’s signature seasoning blends. From bright salads to flavorful mains, you’ll discover new ways to bring the garden to your table — just in time for spring entertaining!
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Returns
If you are not completely satisfied with your order, you can return your item within 14 days for a refund.
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