No cooking class is complete without dessert, and our Lemon Whip & Lemon Cupcakes were a perfect, refreshing treat featured in the Bekah Kate's Cooking Class led by Chef Lori. These lemony delights are the ideal way to end any meal, and the secret ingredient is Lambs & Thyme Lemon Cheesecake Dip Mix, which gives them a burst of citrusy goodness. 

Lambs & Thyme, founded by Bekah Stelling, celebrated its 35th anniversary in 2024, and their Lemon Cheesecake Dip Mix is one of their newest recipies. It’s perfect for adding a tangy twist to desserts like these lemon cupcakes and whipped cream, bringing fresh, bright flavors to any occasion.

Lemon Whip

Ingredients:

• ¾ cup powdered sugar

• 2 cups heavy cream

• 1 packet Lambs & Thyme Lemon Cheesecake Dip Mix 

• 2 tsp lemon zest

Instructions:

1. In a mixing bowl, beat together the heavy cream, powdered sugar, and Lambs & Thyme Lemon Cheesecake Dip Mix until stiff peaks form.

2. Add lemon zest and mix until incorporated.

3. Spoon or pipe into mini cups or use as frosting for cupcakes.

Lemon Cupcakes

Ingredients:

• 1 ¾ cups flour

• 2 cups sugar

• 1 small package lemon or vanilla pudding

• Zest of 1 lemon

• 1 packet Lambs & Thyme Lemon Cheesecake Dip Mix 

• 1 ½ tsp baking powder

• ¾ tsp salt

• 2 large eggs

• 1 cup buttermilk (or substitute with milk + vinegar)

• 1 stick butter, melted

• 1 Tbsp vanilla extract

• 1 cup hot water

Instructions:

1. Preheat the oven to 375°F and grease your muffin tin.

2. In a large bowl, mix the flour, sugar, lemon pudding mix, Lambs & Thyme Lemon Cheesecake Dip Mix, baking powder, and salt.

3. Add eggs, buttermilk, melted butter, and vanilla, and mix until smooth.

4. Slowly stir in hot water—your batter will be runny.

5. Pour batter halfway into muffin tins and bake for 15-18 minutes.

6. Cool and frost with Lemon Whip.

For an eco-friendly and convenient way to bake your lemon cupcakes, we highly recommend using reusable silicone muffin liners like these OXO Silicone Baking Cups. Not only are they a sustainable alternative to paper liners, but they also make it easier to remove your cupcakes without any sticking. The non-stick surface ensures that your cupcakes come out perfectly every time, and since they’re reusable, you’ll save money and reduce waste. These silicone baking cups are also easy to clean, and their vibrant colors make them a fun addition to your baking tools. Whether you’re making a batch of zesty lemon cupcakes or any other treat, these silicone liners will make the process even more enjoyable!

These lemon treats are the perfect way to finish any meal. Chef Lori demonstrated how to make these in our cooking class, and we can’t wait for you to try them! Don’t forget to sign up for our next cooking class here to learn more delicious recipes.