Lambs and Thyme’s Ultimate Guide to Baked Brie
Baked Brie is a classic appetizer that never goes out of style. Its creamy, melty texture combined with a rich, golden-brown exterior makes it an irresistible treat for any occasion....
Bekah's Blog
I Organized My Pantry with Help from Bekah Kate's
Written by Emma (Folts) Macolino A well-organized pantry makes a huge difference in the kitchen—it saves time, reduces waste, and honestly, it just feels good to open the door and...
From Bean to Bar: a Chocolate Valentine's Day at Bekah Kate's
Love is in the air, and at Bekah Kate's, we celebrated with a delightful chocolate tasting experience led by the talented Chef Susan Holding of Little French Bakery. Just in...
Discover Olivelle Salad Recipes at Bekah Kate’s
At Bekah Kate's, we’re excited to bring the best of Olivelle oils and balsamic vinegars to your kitchen. These gourmet ingredients transform everyday dishes into something extraordinary, and we’ve put...
The Famous Pizza Class
We hope you were able to join us for our Famous Pizza Class with Susan Holding from the Little French Bakery! It was a fantastic session where we learned how...
Charcuterie Cheat Sheet: The Tool You Didn’t Know You Needed
At Bekah Kate’s , we’re always on the lookout for innovative products that make entertaining easier and more enjoyable. That’s why we’re so excited to offer the Charcuterie Cheat...
Re-Visiting Our Scallops 101 Cooking Class
Have you watched Feast of the Seven Fishes this Christmas season? It inspired me to honor this Italian-American tradition and prepare some fish on Christmas Eve. This brought me back to...
Support Wisconsin Small Businesses: Online Gift Ideas for Food Lovers This Holiday Season
The holiday season is the perfect time to support Wisconsin’s small businesses while surprising your friends and family with delicious, locally made gifts. Whether you’re shopping for stocking stuffers or...
